Macaroni and Cheese has affected the lives of our youth since its introduction into the kitchens long ago. Children beg for it; grown men exchange sexual favors with their wives for it.
While most diners know of the Kraft® brand of macaroni and cheese, they do not realize the immense history of the dish, nor the array of cheeses that can be used to make it, nor the multitude of foods that can be added to enhance the flavor it.
We have compiled some of our favorite preparations, cheeses, and additives for the enjoyment of the public.